<!DOCTYPE html>
<html lang="en">
<head>
    <meta charset="UTF-8">
    <meta http-equiv="X-UA-Compatible" content="IE=edge">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>粤菜</title>
    <link href="https://cdn.staticfile.org/twitter-bootstrap/5.1.1/css/bootstrap.min.css" rel="stylesheet">
    <script src="https://cdn.staticfile.org/twitter-bootstrap/5.1.1/js/bootstrap.bundle.min.js"></script>
    <link rel="stylesheet" href="../css/yue.css">
</head>
<body>
  <div class="container">
    <nav class="navbar navbar-expand-sm bg-danger navbar-dark">
      <ul class="navbar-nav">
        <li class="nav-item">
          <a class="nav-link" href="../index.html">首页</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="chuan.html">川菜</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="yue.html">粤菜</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="xiang.html">湘菜</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="min.html">闽菜</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="zhe.html">浙菜</a>
        </li>
        <li class="nav-item">
          <a class="nav-link" href="lu.html">鲁菜</a>
        </li>
      </ul>
    </nav> 
        <img src="../images/yue.jpg" class="cimg">
    <h1 class="text-danger">广东特色美食</h1>
    <div class="container-fluid mt-3">
      <div class="row">
        <div class="col">
          <img src="../images/img20.jpg">
        </div>
        <div class="col">
          <h5 class="text-danger">白切鸡</h5>
          <p>白斩鸡又叫白切鸡，是一道中华民族特色菜肴，是一道经典的客家菜、粤菜，在南方菜系中普遍存在。始于清代的民间酒店，因烹鸡时不加调味白煮而成，食用时随吃随斩，故称“白斩鸡”。</p>
        </div>
        <div class="col">
          <img src="../images/img22.jpg">
        </div>
        <div class="col">
          <h5 class="text-danger">蒜香骨</h5>
          <p>蒜香骨是广东传统名菜之一。蒜香骨是选用鲜嫩的排骨为原料，加入蒜泥，生姜，酱油，花生油制作而成的。蒜香骨进过油炸后的吃起来口感：外脆里嫰，非常香咸可口，是一道色香味俱全的好菜。</p>
        </div>
      </div>
      <div class="row">     
        <div class="col">
          <h5 class="text-danger">阿一鲍鱼</h5>
          <p>在中式宴席里，鲍鱼、鱼翅、海参、燕窝是上品，这四大名品早已在历史名厨的手术演绎出一整套烹饪方法。而香港富临集团阿一鲍鱼酒家却在传统烹任的基础上百尺竿头，创造了独特的海鲜烹饪方法，尤其是特制的阿一鲍鱼这道菜，堪称一绝。</p>
        </div>
        <div class="col">
          <img src="../images/img21.jpg">
        </div>
        <div class="col">
          <h5 class="text-danger">红烧乳鸽</h5>
          <p>红烧乳鸽，主要材料有乳鸽，特点是皮脆、肉滑、骨嫩、多汁。民间一直有“一鸽胜九鸡”的说法，红烧的乳鸽外酥里嫩，吃红烧乳鸽，大部分人是连骨头也不放过，因为经过卤煮再油炸的乳鸽的是香到骨子里的。</p>
        </div>
        <div class="col">
          <img src="../images/img23.jpg">
        </div>
      </div>
      <div class="row">     
        <div class="col">
            <div class="container p-5 my-5 border">
                <img src="../images/img12.jpg" alt="">
            </div>
        </div>
        <div class="col">
            <div class="container p-5 my-5 border">
                <img src="../images/img24.jpg" alt="">
            </div>
        </div>
        <div class="col">
            <div class="container p-5 my-5 border">
                <img src="../images/img25.jpg" alt="">
            </div>
        </div>
      </div>
    </div>
    <div class="footer">
      Copyright @Food 版权所有
    </div>
</div>
    
</body>
</html>